Wine glasses, tumblers, carafes and cups are needed in guest rooms, bars and restaurants. Selecting them together with your room supplies keeps styles consistent and orders simple.
Plan by outlet
List the glass types and quantities needed for guest rooms, the minibar, the bar and the restaurant. Include breakage stock, as glassware is replaced more often than most items.
Capacity, style and branding
State the capacity you need for each type and the style that suits your service. Share your logo if you would like it printed or etched.
What should I send for a quotation?
Share the product codes, capacity, quantities per outlet, branding and destination. Material, packing for safe shipping, MOQ and timing are confirmed in the written quotation.